in Recipes

Rum balls

Spread the love

Ingredients for 6 servings:

  • 500 g cake leftovers
  • 100 g jam, to taste
  • 1 bottle of rum flavoring
  • 50 g cocoa powder, heavily deoiled
  • 20 g sugar
  • 100 g chocolate decoration (chocolate sprinkles)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix cake scraps with jam (a little more jam if needed, depending on the moisture content of the cake scraps), cocoa powder, rum flavoring, and sugar to taste. Form into balls and roll in chocolate sprinkles. Place in paper muffin cups. And that’s it. Sometimes I bake a special marble cake for this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast in thyme sauce

Baked flatbread