Colorful Crunchy Salad

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 11 kcal


  • 1 Lettuce
  • 250 g Date tomatoes
  • 250 g Mini sweet peppers
  • 0,5 Cucumber
  • 1 Onion
  • 2 Olive oil
  • 2 Balsamic vinegar
  • 2 Water
  • Salt
  • Pepper
  • 1 tbsp Sugar
  • Balsamic cream


  • Arrange the washed lettuce leaves on a salad plate, top with the tomatoes, bell pepper, cucumber slices and the onion rings.
  • Put olive oil, balsamic vinegar, salt, pepper, sugar and water in a small screw-top jar, close and shake well, pour over the salad, pour the balsamic vinegar over it and serve.


Serving: 100gCalories: 11kcalCarbohydrates: 1.6gProtein: 0.6gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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