John Myers
Colorful Salad with Brittle
The perfect colorful salad with brittle recipe with a picture and simple step-by-step instructions.
- *****Salat*****
- 300 g Leaf salads
- 1 piece Cucumber
- 1 small Red pointed peppers
- 8 Cherry date tomatoes
- 8 Apple
- 4 Fresh mandarins
- ******Vinigrette*****
- 2 tablespoon Vinegar
- 4 tablespoon Rapeseed oil
- 2 tablespoon Walnut oil
- 1 tablespoon Apricot jam
- 50 ml Orange juice
- Salt
- Pepper
- Sweet paprika
- *****Krokant*****
- 1 tablespoon Walnuts
- 1 tablespoon Chopped hazelnuts
- 1 tablespoon Sugar
- For the brittle, roast the walnuts and hazelnuts in a pan without oil until golden – pour the sugar over it and let it caramelize.
- Put the mixture on some aluminum foil and let it cool down.
- Clean the lettuce, wash and pluck it, peel the cucumber into slices, quarter the tomatoes, remove the seeds from the pointed pepper and cut into strips.
- Chop the peeled apple and 2 mandarins and add to the salad and season with salt and pepper.
- Mix the Vinigrett ingredients well and season to taste.
- Now arrange the salad on a plate, spread the rest of the mandarins on top, drizzle with the vinigrette, sprinkle with the croc and serve.
- Enjoy with a little baguette or straight – Bon appetit; 🙂
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