For the brittle, roast the walnuts and hazelnuts in a pan without oil until golden - pour the sugar over it and let it caramelize.
Put the mixture on some aluminum foil and let it cool down.
Clean the lettuce, wash and pluck it, peel the cucumber into slices, quarter the tomatoes, remove the seeds from the pointed pepper and cut into strips.
Chop the peeled apple and 2 mandarins and add to the salad and season with salt and pepper.
Mix the Vinigrett ingredients well and season to taste.
Now arrange the salad on a plate, spread the rest of the mandarins on top, drizzle with the vinigrette, sprinkle with the croc and serve.
Enjoy with a little baguette or straight - Bon appetit; 🙂