in Austria

Colorful gourmet pan

Spread the love

Ingredients for 3 servings:

  • 250 g pasta (preferably spirals or croissants)
  • 1 pack of frozen vegetables (optional)
  • 50 g sausage (Braunschweiger)
  • butter
  • Maggi
  • 1 bay leaf
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of garlic
  • 1 pinch(s) paprika powder
  • Herbs, various (dill, chives)
  • 1 onion(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the pasta and vegetables according to the instructions and drain well. Finely chop the onion and sausage and sauté in a pan with a little butter. Add the cooked pasta and vegetables and stir well. Season to taste with liquid seasoning, then add salt and pepper, garlic, bay leaf (remove before serving), and paprika (or curry powder). Let everything sit in the pan until nicely browned, then serve. Tastes best with a slice of warm bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pudding – coconut balls

Eifel Farmers' Battle