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Eifel Farmers' Battle

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Ingredients for 4 servings:

  • 6 potatoes
  • 400 g bacon (lean smoked bacon)
  • 1 onion(s), chopped
  • Vinegar, to taste
  • 1 lettuce (endive or lettuce)
  • onion(s), in rings
  • herbs, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Eifel farmer’s salad

Boil the potatoes. Meanwhile, dice and fry 400g of lean smoked bacon. Sauté 1 chopped onion in the bacon fat until translucent, season with vinegar. Trim the endive or lettuce and mix it in a large bowl with the potatoes, bacon sauce, onion rings, and chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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