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Colorful Kritharaki noodles

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Ingredients for 2 servings:

  • 125 g Kritharaki (rice-shaped noodles)
  • 1 tsp salt
  • 3 spring onions
  • ¼ bell pepper(s), red
  • 2 tbsp oil for frying
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

delicious as a side dish

Simmer the noodles for 12 minutes in salted water (1 tsp salt per liter). Meanwhile, clean the spring onions and slice them into thin rings. Finely dice the bell pepper. Once the noodles are cooked, heat 1-2 tablespoons of oil in a pan and briefly fry the bell peppers, making sure they still have a bite. Then add the spring onion rings and the drained, hot kritharaki. Stir in 1 tablespoon of butter. Feel free to add herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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