in

Colorful lemon volcanoes

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 5 eggs
  • 250 g flour
  • 3 tsp baking powder
  • 4 Food coloring
  • 100 g powdered sugar
  • 2 lemons, juice
  • sugar sprinkles

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

simply

Whisk the fat until fluffy, then alternate with the sugar and eggs until the sugar has dissolved. Gradually add the flour mixed with the baking powder. Divide the batter into 4 equal portions. Tint each batter a different color. Pour the batter into 4 layers in a 12-cup muffin tin. Bake the muffins for 25 minutes at 180°C. Let cool for 5 minutes, and in the meantime, mix the powdered sugar with lemon juice to make a glaze. Cover the muffins with the glaze and decorate with sugar sprinkles, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mehlbüddel-Biestmelk noodle pudding from North Frisia

White mulled wine, Swedish style