in Recipes

Colorful muffins

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 350 g sugar
  • 350 g butter
  • 5 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 cup sour cream
  • 1 bag of red currant jelly
  • 1 bag of jelly, green
  • 2 tbsp cocoa (baking cocoa)
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for children’s parties

Combine flour, sugar, butter, eggs, vanilla sugar, baking powder, and sour cream in a mixer and divide the batter into three portions. Mix one batter with red currant jelly powder, one with green jelly powder, and one with cocoa powder. Spoon a tablespoon of each batter into each muffin tin and bake at 180°C (350°F) for about 20 minutes. Dust with powdered sugar after baking, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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