Colorful potato salad

Ingredients for 4 servings:

• 1 kg jacket potatoes, boiled
• 250 ml vegetable broth, instant 2 tsp
• 100 g gherkins (cornichons)
• 2 onions
• 200 g pea pods
• salt and pepper
• 2 bell peppers, red
• 1 bunch of chives
• 100 ml cucumber juice
• 250 g low-fat yogurt
• 2 eggs, hard-boiled

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

WW 4 P

Peel the potatoes, slice them, place them in a bowl, pour over hot stock, and let stand for about 20 minutes. Meanwhile, drain the gherkins and reserve the gherkin liquid. Finely dice the onions and gherkins, halve the pea pods diagonally, and blanch them in boiling salted water for about 3 minutes. Finely slice the bell peppers and finely slice the chives. Mix the gherkin liquid and yogurt together and season generously with salt and pepper. Add the dressing to the potatoes, stir in all the salad ingredients above, and season to taste. Cut the eggs into wedges and serve the potato salad garnished with the egg wedges.