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Pasta salad with minced meat

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Ingredients for 4 servings:

  • 400 g spaghetti (fork spaghetti)
  • 500 g minced beef
  • 2 onions
  • 300 g cucumber(s) (mustard pickles)
  • 2 bell peppers, red
  • 6 tbsp vinegar (herb vinegar)
  • 6 tbsp oil
  • 1 bunch chives, finely chopped
  • 1 bunch dill, finely chopped
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Not just for the party

Cook the spaghetti until tender. Brown the ground beef without fat and let it cool. Finely chop the onions, gherkins, and bell peppers. Mix together a marinade of vinegar, oil, salt, pepper, and sugar. Mix everything well, season to taste, and stir in the chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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