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Colorful potato salad

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Ingredients for 2 servings:

  • 400 g potatoes
  • 1 apple
  • 100 g cucumber(s)
  • 1 small onion(s)
  • 4 tbsp vinegar
  • some sweetener
  • Parsley
  • salt and pepper
  • 1 tbsp oil
  • dill
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil, peel, and slice the potatoes. Quarter the apple, remove the core, and slice thinly. Halve the cucumber, remove the seeds, and slice as well. Finely dice the onion. Mix the vinegar, sweetener, onion, a little salt, pepper, and oil to make a salad dressing. Let the potatoes, apple, and cucumber marinate well. Sprinkle with chopped herbs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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