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Colorful potato waffles

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Ingredients for 3 servings:

  • 750 g potatoes
  • 3 eggs
  • 100 g flour
  • 1 onion(s)
  • 1 spring onion(s)
  • 1 carrot(s)
  • 2 slices of cooked ham
  • salt and pepper
  • nutmeg
  • Oil for the waffle iron

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and grate the potatoes. Grate the carrots. Chop the onion, spring onion, and ham as finely as possible. Mix well with the flour, eggs, and seasonings. Then fry in batches in an oiled waffle iron. This is a low-fat alternative to regular potato pancakes. We serve them with applesauce, but herb curd is also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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