John Myers
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Colorful Rice in Duet with Paprika – Ratatuollie
The perfect colorful rice in duet with paprika – ratatuollie recipe with a picture and simple step-by-step instructions.
For the colorful rice
- 1 piece Diced vegetable onions
- 2 Red Cut ripe peppers
- 1 piece Sliced zucchini
- 3 tbsp Tomato paste double concentr.
- 300 ml Organic tomato juice
- 300 ml Vegetable salt to season
- 300 ml Pepper a.d.M
- 1 tbsp Agave syrup
- 300 cooked Cooked rice
- 300 cooked Chopped peppers
- 300 cooked Cut chives
- 300 cooked Vegetable salt
First the rice …
- Put in salted water and cook. Then place in a bowl and mix well with the chopped paprika and chives and leave to toe. Possibly. Season with vegetable salt.
Peppers – zucchini – vegetables
- Wash, core and cut the paprika – wash the zucchini, dry again and cut into pieces – peel the onion and chop it into small pieces.
- Toss the diced onion in the coconut oil, add the paprika and toss a little. Then add the zucchini pieces, fill up with tomato paste and tomato juice and bring to a simmer. Bring the whole thing to the boil briefly and season with the vegetable salt, pepper and agave syrup – this is also easy to prepare.
Serving
- Put the rice in a small bowl, press down a little and turn it out onto a pre-warmed plate. Then add something from the vegetables to the rice, decorate everything with chives and just enjoy – good hunger
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