in Recipes

Colorful rice pan

updated

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Ingredients for 4 servings:

  • 2 Cabanossi
  • 1 leek(s)
  • 1 large onion(s)
  • 2 bell peppers
  • 250 g sugar snap peas
  • 1 can tomatoes, peeled, approx. 400 g
  • 1 cup crème fraîche with herbs, approx. 150 – 200 g
  • Soy sauce
  • salt and pepper
  • 500 g rice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

made quickly

Cook the rice according to the package instructions. Cut the Cabanossi into small pieces and fry in oil in a large pan. Chop the leek, onion, bell pepper, and peeled tomatoes into small pieces and add them. Add the snow peas. Stir in the crème fraîche and simmer for a few minutes. Add soy sauce to taste and season with salt and pepper. Drain the rice, add it to the fried vegetables and Cabanossi, and bring back to a gentle simmer. The Cabanossi can easily be omitted, making this a vegetarian stir-fry, although the Cabanossi adds an interesting flavor to the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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