in Recipes

Dumpling casserole

updated

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Ingredients for 4 servings:

  • 6 bread dumplings
  • 1 zucchini
  • 150 g sour cream
  • 2 eggs
  • 200 ml condensed milk or cream
  • n. B. bacon cubes
  • 100 g cheese, e.g. Brie or Gouda
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

perfect for using up leftovers

Cut the cooked bread dumplings into 1 cm thick slices. Thinly slice the zucchini and layer them alternately in a baking dish. Whisk the sour cream with the eggs and condensed milk and season with salt and pepper. Pour the sauce over the dumplings and zucchini. Sprinkle with bacon cubes and cheese, if desired. Bake the casserole at 180°C (convection oven) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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