Colorful salad

Ingredients for 2 servings:

• 6 leaves of white cabbage
• 2 carrots
• 1 half bell pepper(s), red
• 1 half cucumber(s)
• ½ small onion(s)
• 2 tbsp pickle liquid, from pickling cucumbers from the jar
• 1 tbsp mayonnaise
• some lemon juice
• tsp sugar
• some salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

with white cabbage, vegetarian

Slice the white cabbage leaves into strips. Cut the bell peppers into small pieces. Slice the cucumber and carrots into strips using a vegetable peeler, and finely chop the onion. Combine everything and stir in the remaining ingredients. Tip: The salad tastes even better if you let it sit in the refrigerator for 1-2 hours. It’s very light and tastes great. We like to serve it with chicken breast fillet.