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Colorful Salad with Cheese Dressing

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Colorful Salad with Cheese Dressing

The perfect colorful salad with cheese dressing recipe with a picture and simple step-by-step instructions.

  • Lamb’S lettuce
  • Leaf lettuce
  • 1 Carrot
  • 0,5 Yellow peppers
  • 1 piece Cucumber
  • 5 Panicle tomatoes
  • 0,5 Apple
  • 100 g Camenbert
  • 100 g Sour cream
  • 1 Shallot
  • 2 tablespoon Milk
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • Sugar
  • Lemon juice
  • 2 tablespoon Pumpkin seeds
  1. Clean the lettuce, wash, dry, quarter the tomatoes, dice the peppers, peel the carrots, cucumber and apples and cut into small pieces.
  2. Put everything in a bowl, season with salt and pepper and set aside
  3. ************************** DRESSING ********************* **** Cut the camembert into small cubes, peel and dice Schlotte.
  4. Now mix everything with the sour cream and the milk well, season with salt, pepper, paprika, sugar and a little lemon juice.
  5. Arrange the salad on the plates, pour some dressing over it and sprinkle with roasted pumpkin seeds.
  6. *************************** GOOD APPETITE ******************* *********
Dinner
European
colorful salad with cheese dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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