Colorful vegetable jar

Ingredients for 1 servings:

• 200 g cucumber(s) (gherkins)
• 1 large carrot(s)
• ½ cauliflower
• 2 shallots
• 2 red bell peppers
• 1 bunch of dill
• 2 tbsp salt
• 450 ml vinegar
• 450 ml water
• 1 tsp black peppercorns
• 1 tbsp coriander, alternatively 5-6 grains allspice

Instructions

Working time approx. 35 minutes; Rest period approx. 3 days; Total time approx. 3 days 35 minutes

also suitable as a delicious souvenir

Wash the vegetables thoroughly. Dry the cucumbers on a cloth. Peel the carrot and cut into thin strips. Separate the cauliflower into its florets. Peel the shallots. Cut each bell pepper into 10-12 strips and remove the seeds. Chop the dill. Blanch the carrot and cauliflower in boiling salted water for 3-4 minutes. Arrange all the vegetables in clean preserving jars. For the marinade, bring the water and vinegar with the spices to a boil. Pour the boiling marinade over the vegetables and seal the jars. Let stand at room temperature for 3-5 days. The jars of vegetables will keep in the refrigerator for 2-3 months; an opened jar will last 4-5 days.