in Recipes

Colorful yogurt muffins

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 125 g sugar
  • 125 g butter
  • 200 g yogurt
  • 2 eggs
  • 1 tsp butter-vanilla flavoring, or 1/2 bottle
  • 125g Smarties

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. Grease the muffin tins well or line them with paper baking cups. If greased, refrigerate the tins. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Add the butter in small pieces until crumbly. In a small bowl, cream the yogurt until creamy. Stir in the vanilla and eggs. Add the mixture to the flour and mix everything together, but do not overmix. Carefully fold in the Smarties. Fill the prepared muffin tins 2/3 full and bake in the preheated oven for about 25 minutes until golden brown. Leave in the tin for about 5 minutes, then remove and let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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