Confetti soup

Ingredients for 4 servings:

• 1 onion(s), diced
• 1 liter vegetable broth
• 3 bell peppers, red, yellow and green
• 1 bunch parsley, chopped
• 1 jar sausages (mini wieners)
• some margarine or oil
• 2 handfuls of noodles (soup noodles)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, colorful children’s soup

Fry the diced onion in hot fat until translucent, then deglaze with the broth. Add the pasta, bring to a boil, and simmer for about 10-15 minutes. Add the peppers, washed and cored, and cut out circles with an apple corer or similar tool, to the soup. Thinly slice the Vienna sausages and add them to the soup as well. Simmer everything for another 5 minutes. Finally, sprinkle with parsley. It’s quick and easy to make and looks great! Tip: You can also add cucumber pieces, zucchini pieces, and corn, or use rice instead of pasta. It’s up to you. The sky’s the limit.