in Recipes

Cooked chestnuts

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Ingredients for 6 servings:

  • 1 kg chestnuts
  • 2 bay leaves
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the chestnuts and boil them in a little salted water. Add the bay leaves. Serve very hot once the chestnuts are cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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