in Recipes

Roasted chestnuts

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Ingredients for 6 servings:

  • 1 kg chestnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

roasted chestnuts

Clean the chestnuts with a slightly damp cloth. Then, using a small, pointed, and sharp knife, make a small cut on the bulbous side of the chestnut. Once all the chestnuts are cut, place them in a frying pan over low heat and cover with a damp cloth. Turn the chestnuts over occasionally to prevent them from burning. Once roasted, transfer them to a serving dish and serve while piping hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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