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Nutella strudel

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Ingredients for 4 servings:

  • 1 point dough (strudel dough)
  • ½ jar Nutella
  • 1 pkt. hazelnuts, ground, roasted
  • 1 banana(s)
  • 3 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Unfold the strudel dough. Spread Nutella on the dough. Slice the banana and distribute it evenly over the strudel. Sprinkle the hazelnuts (and honey) over the strudel as desired. Fold the strudel over and bake at 180°C in the middle of the oven until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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