in Dessert Recipes, USA or Canada

Cookie Dough Crème Brûlée

updated

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Ingredients for 6 servings:

  • 65 g butter
  • 4 tbsp brown sugar
  • 2 tbsp milk
  • ½ tsp vanilla flavor
  • 65 g flour
  • 1 pinch of salt
  • 2 tbsp chocolate, in pieces
  • 200 ml cream
  • 3 egg yolks
  • 2 tbsp sugar
  • ½ tsp vanilla flavor

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

For the cookie dough, mix together the butter and sugar. Add the milk and vanilla extract. Then stir in the flour, salt, and chocolate chips and evenly coat the bottoms of several ovenproof baking dishes (I made enough batter for 6). For the frosting, heat the cream (do not let it boil). Mix the egg yolks and sugar. Carefully stir in the cream and vanilla extract. Spread the frosting over the cookie dough. Bake in a water bath at 150°C for about 30 minutes, until the frosting has set (time may vary).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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