John Myers
Cookies: Anise Cookies
The perfect cookies: anise cookies recipe with a picture and simple step-by-step instructions.
- 225 g Sifted powdered sugar
- 3 Eggs
- 225 g Sifted flour
- 1,5 tsp Ground anise
- Margarine and flour for the tray
- The ingredients must be measured exactly
- Beat the icing sugar and eggs with the whisk of the food processor until lightly creamy. (Hand mixer approx. 10 minutes at the highest level)
- Stir the flour and anise into the sugar mixture, tablespoon at a time. The mixture must be white and very viscous. and it shouldn’t bubble
- Fill the whole thing into a piping bag with a perforated nozzle.
- The baking sheet should be lined with baking paper and coated with margarine and dusted with flour. Now spray the mixture into piles of about 3 cm with a little space.
- The piles should be smooth on the surface, leave to dry for 3 hours at room temperature.
- Bake in a preheated oven at 180 ° C top / bottom heat, 160 ° C fan oven for 15 minutes.
- Annis cookies should stand on little feet and have a white cap … but taste good without feet too 😉
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