John Myers
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Cookies: Cardamom Stars
The perfect cookies: cardamom stars recipe with a picture and simple step-by-step instructions.
- 250 g Sifted powdered sugar
- 2 Eggs size M
- 1 tbsp Kirsch
- 0,5 tsp Ground cardamom
- 1 pinch Salt
- 250 g Sifted flour
- 1 tsp Baking powder
Sponge cake
- In a large bowl, whip icing sugar, eggs, kirsch, cardamom and salt for about 3-4 minutes until very frothy.
- Mix the sifted flour and sifted baking powder in another bowl and add a tablespoon at a time to the egg mixture. Cover with a damp cloth and let rest for 15 minutes.
processing
- Then roll out the dough on a floured work surface 7-8 mm thick and cut out stars. Place on baking sheets lined with baking paper
- Let it dry overnight at room temperature. They are ready to bake when you can see a 1 mm wide border on the underside.
to bake
- Preheat the oven to 130 ° C fan oven and dry the biscuits in it for 25 minutes
annotation
- I made the dough early in the morning, let the cookies dry during the day and baked them in the evening.
Store
- Since the stars are quite hard, you should bake them early and store them in pastry boxes
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