Instructions
- Peel and chop the peanuts. Mix in the remaining ingredients to the peanuts. If the dough is still too sticky, you can add a little more flour. Then knead again briefly. Roll out the dough and cut out any shape. Spread the biscuits on a baking sheet and bake for 15 minutes at 150 ° C until they turn brown.
Nutrition
Serving: 100gCalories: 291kcalCarbohydrates: 36.6gProtein: 7.5gFat: 12.7g