John Myers
Cookies: Grandpa`s Nougat Sticks
The perfect cookies: grandpa`s nougat sticks recipe with a picture and simple step-by-step instructions.
- 225 g Baked margarine
- 100 g Extra fine sugar
- 3 Pc. Chicken egg yolk fresh
- 1 packet Bourbon vanilla sugar
- 175 g Sifted flour
- 2 Msp Ground cinnamon
- 40 g Unsweetened cocoa
- 1 Teaspoon (level) Baking powder
- 100 g Ground hazelnuts
- 100 g Raw nougat mass
- 225g margarine 100g powdered sugar 3 egg yolks 1 packet of vanilla sugar stir everything until foamy —
- 175g flour, 2 knives of cinnamon with 40g cocoa, mix 1 teaspoon of baking powder and stir in. Fold in 100g of ground, roasted hazelnuts (cold). (toast in the pan without butter and sugar)
- 3rd filling: Dissolve 100g nut nougat mixture For coating: 150g dark chocolate couverture Pour the dough into a piping bag and use a central star nozzle to squirt about 4 cm long sticks into a baking sheet lined with baking paper.
- At 175 ° 10? Bake on the middle rack for 12 minutes. After cooling, spread the nougat mixture on two cookies on the underside, glue them together and let them set. Finally, coat both ends of the cookie with dark chocolate
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