John Myers
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Cookies: Lemon Cookies
The perfect cookies: lemon cookies recipe with a picture and simple step-by-step instructions.
dough
- 500 g Wheat flour
- 250 g Sugar white
- 100 g Strength
- 15 g Grated lemon peel
- 2 Vials Lemon flavor
- 2 tbsp Freshly squeezed lemon juice
- 0,5 packet Vanilla sugar
- 250 g Soft butter
- 3 piece Eggs
decoration
- 250 g Powdered sugar
- 12 tbsp Freshly squeezed lemon juice
- 12 tbsp Sugar crystals
- Food color
Dough production
- Knead the flour, sugar, starch, flavors with eggs and butter … approx. Chill for 60 minutes
- Roll out the dough about 0.7 cm thick on a floured work surface … Unplug or cut motifs of any kind … burst onto a baking sheet lined with baking paper
to bake
- Bake in a preheated oven at 170 ° C for about 12 minutes until golden … take out of the oven and let cool down completely
decoration
- Mix 3 tbsp
Variation I:
- Brush the biscuits with lemon glaze or with food coloring and decorate with or without a sugar sprinkle decoration
Variant II:
- Cover the lemon glaze with a sprinkle of sugar and decorate the cookies with bright colors
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