John Myers
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Cookies: Macaroon Rolls
The perfect cookies: macaroon rolls recipe with a picture and simple step-by-step instructions.
dough
- 400 g Flour
- 160 g Extra fine sugar
- 3 Egg yolk size L
- 200 g Butter at room temperature
Macaroon mass
- 3 Egg white size L
- 250 g Extra fine sugar
- 250 g Ground hazelnuts
dough
- Make a kneading dough out of flour, sugar, egg yolk and butter and put in the fridge for 60 minutes. Then roll out 3-5mm thick in portions on a floured work surface and cut out round cookies, place on baking sheets lined with baking paper.
Macaroon mass
- Beat the egg whites very stiffly, slowly pouring in the sugar. Fold in the hazelnuts with a whisk – do not stir in
- Preheat the oven to 160 ° C fan oven
- Place the macaroon mixture in the middle of the cookies with the help of 2 coffee spoons and bake until golden yellow for about 12-15 minutes
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