in Recipes

Cookies: Walnut Cookies

Spread the love

Cookies: Walnut Cookies

The perfect cookies: walnut cookies recipe with a picture and simple step-by-step instructions.

Decoration

  • 150 g Soft butter
  • 60 g Powdered sugar
  • 2 Egg yolk
  • 225 g Sifted flour
  • 1 packet Vanilla sugar
  • 1 pinch Cinnamon
  • 2 tbsp Ground walnuts
  • Walnut halves
  • Icing sugar for dusting
  1. Preheat the oven to 160 ° C
  2. 2 Line baking trays with parchment paper. Cut the marzipan into cubes, add the butter and powdered sugar and use the hand mixer to beat everything until it is white. Stir in the egg yolks one after the other. Sift the flour over it, mix in the vanilla sugar, cinnamon and mixed walnuts
  3. Pour the dough into a piping bag and use the large star nozzle to squirt large dots on the baking sheets at a distance. Place walnut halves on top and bake for 10-12 minutes.
  4. Let the cookies cool down and dust with powdered sugar
Dinner
European
cookies: walnut cookies

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicken Soup with Vegetables and Herbs

Baked Potatoes with Tomatoes and Olives