John Myers
Contents
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Ingredients
- 100 g Block chocolate
- 125 g Butter
- 125 g Ground almonds
- 250 g Flour
- 100 g Powdered sugar
- 2 Free range eggs
- 1 pinch Salt
- 1 tsp Ground cinnamon
- 1 tsp Ginger seasoning
- 1 tsp Nutmeg
- Mulled wine jelly*
Instructions
- Melt the butter and crushed chocolate in the water bath. Add the remaining ingredients and make a smooth dough. Wrap it in cling film and let it rest for three hours in the refrigerator.
- Line a baking sheet with foil or paper.
- Shape the dough into small balls and place them on the baking sheet. Use a wooden spoon handle to make indentations in the balls.
- Bake in a preheated oven at 190 degrees for about 15-20 minutes.
- Take out and let cool down.
- Liquefy the mulled wine jelly in a saucepan and fill the indentations in the balls with it. Let dry and store in a metal tin.
- *
Nutrition
Serving: 100gCalories: 460kcalCarbohydrates: 51gProtein: 8.2gFat: 24.8g
