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Cookies with boiled egg yolk

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Ingredients for 1 servings:

  • 6 egg yolks, boiled
  • 80 g sugar
  • 100 ml milk
  • 85 g margarine, soft
  • 100 g flour
  • 20 g semolina
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick to make and delicious

Mash the egg yolks with a fork and mix with the milk, sugar, and margarine. Combine the flour, semolina, and baking powder, add to the egg yolk mixture, and mix. Using a spoon, place small heaps of the cookie dough onto a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes. If desired, sprinkle the cookies with powdered sugar or garnish with a lemon glaze and sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cookies with boiled egg yolk

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