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Cookies with Cookie Maker

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Cookies with Cookie Maker

The perfect cookies with cookie maker recipe with a picture and simple step-by-step instructions.

  • 190 g Flour
  • 1 teaspoon Baking powder
  • 0,25 teaspoon Salt
  • 120 g Butter
  • 225 g Sugar
  • 1 packet Vanilla sugar
  • 2 Pc. Eggs
  • 225 Milliliters Milk
  1. First of all, you need to beat the butter and sugar in a mixing bowl with the mixer until the mass turns light. Then eggs and the vanilla sugar are added and also mixed well.
  2. Now add the flour, baking powder, salt and milk and also mix everything with the hand mixer.
  3. Now the cookie maker should be filled with about a tablespoon of batter. Then the cookies stay in the cookie baking device for four to five minutes.
  4. The dough test reveals when the cookies are good: Simply take a toothpick and poke into the cookies. When no more dough sticks, you’re done!
Dinner
European
cookies with cookie maker

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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