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Cooking: Chilli Chicken Pan

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Cooking: Chilli Chicken Pan

The perfect cooking: chilli chicken pan recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken breast
  • 200 g Chilli peppers, green, mild
  • Or pointed peppers
  • 1 Onion
  • 2 Garlic cloves
  • 2 tbsp Olive oil
  • 300 g Tomatoes happened
  • Harissa spice
  • Salt
  1. Wash the chicken breast, rub dry and cut into bite-sized pieces.
  2. Wash the chillies and cut into rings. Peel and chop or cut the onion and garlic.
  3. 3rd! Put tablespoons of oil in a pan and lightly fry the chicken breast, then take it out again.
  4. Then heat 1 tablespoon of oil in the pan and sauté the chilli, onion and garlic in it. Then add the meat again.
  5. Now add the tomato strains to the pan and season. Cook with the lid closed at a low temperature for approx. 45-60 minutes or let it steep.
  6. We had flatbread with it. Of course, rice, pasta, potatoes …
  7. HARISSA SPICE consists of: sea salt, chilli, coriander, garlic, cumin, peppermint
Dinner
European
cooking: chilli chicken pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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