John Myers
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Chilli Beer Chicken
The perfect chilli beer chicken recipe with a picture and simple step-by-step instructions.
Chilli beer chicken
- 4 Pc. Half chickens
- 3 Bottles Beer
- Onion
- Garlic
- Pepper salt
- Sweet paprika, chilli powder, ground ginger
fried rice
- 1,5 Pc. Cucumber
- 2 Pc. Zucchini
- Cooked rice
- Onion, garlic
- Some oil
- Salt, pepper, savory
- Ground caraway
Chilli beer chicken
- Wash the halves of the chickens well and drain them, then place them in a large bowl. Peel and roughly cut the onion and garlic. Add the onion, garlic and all the spices to the chickens and mix well. Top up with beer until the half chickens are completely covered. Let it steep for at least 24 hours. The next day, the half chickens are grilled directly for 20 minutes and covered indirectly for 1 hour.
fried rice
- Wash the cucumber and zucchini, finely slice them. Peel the onion and garlic, then chop finely. Heat some oil in a pan and sauté the onion and garlic until translucent. Add the cucumber and zucchini, roast them briefly, add the spices and stir well. Finally, add the rice to the pan and season to taste again.
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