John Myers
Vegetarian Spread (tomato Herbs)
The perfect vegetarian spread (tomato herbs) recipe with a picture and simple step-by-step instructions.
- 100 g Sunflower seeds
- 100 g Tomato paste
- 75 g Sun-Dried tomatoes
- Kl. Bouquet of fresh herbs; Oregano, thyme, rosemary, etc …
- 1 Tl. Rock salt
- 1 El. Honey or agave syrup / sugar
- 6 El. Vegetable oil; Olive or sunflower oil
- Water
- A few squirts of lemon juice
- To prepare this spread you need a relatively powerful mixer (stand mixer). Before preparing, you should have soaked the sun-dried tomatoes in water for a few hours. The herbs should be plucked from the woody stems. Now put all the ingredients in the blender. Add the water little by little. It is best to start with 50 ml. If the consistency is still too firm, add some water again. You do this until a creamy, not too runny consistency is achieved. !!! Don’t forget to taste it! The sensation of salty or bland is different for every person. Tip! The spread tastes delicious under sliced cheese and is a savory alternative to butter or margrine.
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