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Cooking: Köfte Red-White

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Cooking: Köfte Red-White

The perfect cooking: köfte red-white recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh minced beef
  • 1 Bun
  • 1 Egg
  • 100 g Feta
  • 0,5 Red peppers
  • Salt
  • Crushed red pepper
  • Garlic powder
  • Oil
  1. Soak the rolls. Cut the feta into very small cubes.
  2. Mix all ingredients together thoroughly and then shape into long meatballs
  3. Put the oil in a pan and fry the köfte on all sides.
  4. Then place in a small baking dish and cook in the oven preheated to 100 ° C for about 30 minutes.
  5. Place on plate with any side dish (with us pasta with vegetables) and serve.
Dinner
European
cooking: köfte red-white

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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