in Recipes

Kefta / Köfte

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Kefta / Köfte

The perfect kefta / köfte recipe with a picture and simple step-by-step instructions.

  • 1000 g Ground beef
  • 350 g Merquez sausage
  • 200 g Bulgur
  • 3 Onion
  • 4 Garlic cloves
  • 2 Tomatoes
  • 1 bunch Chopped parsley until smooth
  • 2 el. Raz El Hanout / Spice Mix
  • 2 el. Harissa paste / Sambal Olek
  • 1 el. Salt
  • 80 ml. Olive oil
  1. Quarter the onion, mix with the garlic cloves, tomato, parsley leaves, harissa and 80 ml. Olive oil. Release the Merques, add the eggs, mix with the ground beef and the mixture, bulgur, salt and Raz el Hanout. Put in the cold and let it steep +/- 1 hour (the bulgur must steep). Spear sausages, grill.
Dinner
European
kefta / köfte

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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