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Cooking: Sliced ​​meat with Mushrooms, with Asian Touch

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Cooking: Sliced ​​meat with Mushrooms, with Asian Touch

The perfect cooking: sliced ​​meat with mushrooms, with asian touch recipe with a picture and simple step-by-step instructions.

  • 500 g Sliced ​​ham from pork
  • 500 g Fresh mushrooms
  • 0,5 Mango preserve
  • 200 ml Coconut milk
  • Thai red curry seasoning salt
  • Oil
  1. Clean the mushrooms and cut into slices.
  2. Heat the oil in a pan. Braise the mushrooms in it, then take them out again.
  3. Fry the meat in the pan. Now add the mushrooms again.
  4. Then add the mango cut into pieces, then pour in the coconut milk and season.
  5. Cook with the lid closed on the lowest flame for about 30 minutes.
  6. Place on plate with side dishes as desired and serve.
Dinner
European
cooking: sliced ​​meat with mushrooms, with asian touch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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