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Cooking: Sliced ​​turkey in Cream Sauce

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Cooking: Sliced ​​turkey in Cream Sauce

The perfect cooking: sliced ​​turkey in cream sauce recipe with a picture and simple step-by-step instructions.

  • 1 Onion
  • 200 g Mushrooms
  • 400 g Turkey breast
  • 1 tbsp Tomato paste
  • 100 ml Cream
  • 2 tbsp Sour cream
  • Crushed red pepper
  • Curry
  • Salt
  • Oil
  1. Wash the turkey breast, pat dry and cut into small strips. Clean the mushrooms and cut into slices. Peel and chop the onion.
  2. Heat the oil in a pan and fry the onions until translucent. Then add the meat and then the mushrooms.
  3. When everything is fried as desired, stir in the tomato paste, as well as the spices. Steam everything briefly.
  4. Now stir in the sour cream, then the cream.
  5. Switch off the stove, put the lid on the pan and let it sit for a few more minutes.
  6. Place on a plate with a side dish of your choice (with us potatoes) and serve.
Dinner
European
cooking: sliced ​​turkey in cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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