John Myers
Erika’s Spaghetti Bolognese Capri
The perfect erika’s spaghetti bolognese capri recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 1 piece Fresh onion
- 1 piece Clove of garlic
- 200 g Canned tomatoes chopped
- 1 tsp Tomato paste
- 1 tsp Tomato ketchup
- 0,5 tsp Ground cumin
- 0,5 tsp Sweet paprika powder
- 0,5 tsp Dried oregano
- 1 pinch Dried rosemary
- Fresh basil
- Parsley crispy fresh
- Salt
- Chilli (cayenne pepper)
- Capers
- Oil
- Chop the onion and brown it until translucent. Add the minced meat and sauté.
- Add spices and fresh herbs (some basil leaves and a little parsley). Press in the garlic and mix in the tomato puree, pulp and ketchup. Sprinkle a small glass of capers (drained) into the sauce. Pour approx. 100 ml of water on top.
- Cover and simmer on a low flame for about 30 minutes.
- Season to taste with salt and cayenne pepper, reduce according to the desired consistency.
Serving suggestion
- Serve with freshly grated Parmesan, fresh herbs and lettuce. is suitable for all types of pasta, also ideal for lasagne
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