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Cooking: Spaghetti with Sobrassada

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Cooking: Spaghetti with Sobrassada

The perfect cooking: spaghetti with sobrassada recipe with a picture and simple step-by-step instructions.

  • 300 g Spaghetti
  • 200 g Sobrassada
  • 2 toes Garlic
  • Salt and pepper
  1. Cook the spaghetti aldente. Melt the sausage in a pan. Cut the garlic into small cubes.
  2. Then add to the sausage and sauté briefly. Finally fold in the spaghetti and stir well.
Dinner
European
cooking: spaghetti with sobrassada

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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