Cordon bleu the way I like it

Ingredients for 2 servings:

• 2 pork roulades
• 2 slices of cooked ham
• 4 slices of processed cheese, e.g. Emmental
• Mustard, medium hot
• tarragon
• salt and pepper
• Paprika powder, sweet or smoked
• 2 eggs
• Flour
• Breadcrumbs
• Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the roulades, pat dry, and season both sides with salt, pepper, and paprika. Spread the mustard in a “snake” pattern on the meat, leaving the edges free, and then sprinkle with a little tarragon. Place a slice of ham and two slices of cheese on each and secure with roulade pins. Beat the eggs on a plate. Prepare a plate of flour and a plate of breadcrumbs. Coat the meat first in the flour, then in the egg, and finally in the breadcrumbs. Fry the cordons bleus in fat in a pan over medium heat. I serve a variety of side dishes. Usually potatoes, but tomato rice also goes very well with it. You can serve it with a green salad or vegetables like peas and carrots.