Corn and bacon stuffing for stuffed turkey

Ingredients for 1 servings:

• 50 g butter
• 1 large onion(s), finely chopped
• 225 g bacon, sliced
• 1 small can of corn
• 4 tbsp fresh parsley, chopped
• 2 tsp salt
• 2 tsp pepper
• 1 tsp dried herbs (optional)
• 250 g bread(s) (maybe a little more), without crust, in medium-sized pieces
• 2 small eggs, beaten

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Corn and bacon stuffing

Melt the butter and sauté the onion and bacon until translucent. Add the onion and bacon to a bowl and mix thoroughly with the remaining ingredients (except the eggs). Finally, quickly fold the eggs into the mixture. Tip: Don’t stuff the turkey to bursting point.