in Recipes

Corn and Tomato Pot

Spread the love

Corn and Tomato Pot

The perfect corn and tomato pot recipe with a picture and simple step-by-step instructions.

  • 1 Can Corn grains
  • 1 Can Chunky tomatoes
  • 1 tbsp Frozen herb mixture
  • 1 tbsp Salt and pepper
  1. Put the corn and tomatoes in a saucepan, mix and heat. Stir in the herbs and season with salt and pepper. Then serve.
Dinner
European
corn and tomato pot

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Strawberry Jam Toast with Chia Seeds

Fried Egg Toast