in Recipes

Corn Pizza with Brussels Cabbage and Ham

Spread the love

Corn Pizza with Brussels Cabbage and Ham

The perfect corn pizza with brussels cabbage and ham recipe with a picture and simple step-by-step instructions.

  • 120 g Corn semolina
  • 3 tbsp Tomato puree
  • 80 g Mozzarella
  • 240 g Brussels sprouts
  • 2 Discs Bund ham
  • Spices (salt, pepper, rosemary, nutmeg, etc.)
  1. Cook the corn semolina according to the instructions and then spread it out on a baking sheet lined with baking paper. Let cool down.
  2. Brush the corn base with a little tomato puree.
  3. Spread half of the mozzarella on the bottom.
  4. Steam the Brussels sprouts for a few minutes and then spread them on the bottom.
  5. Finely chop the ham and spread it on the pizza as well.
  6. Spread the rest of the mozzarella on the pizza and season with any spices.
  7. Approx. Bake for 20 minutes at 180 ° C.
Dinner
European
corn pizza with brussels cabbage and ham

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Strawberry and Rhubarb Cake with Meringue

Power Soup