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Corn snack with chocolate (smash)

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Ingredients for 4 servings:

  • 100 g chips (salty corn cones, e.g. Bugles)
  • 300 g milk chocolate

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

homemade treats like the snack from Norway

Melt the chocolate in a glass or stainless steel bowl in the oven at 75°C for 10 minutes. Then add the corn swirls and mix well with the chocolate. Spread everything on a baking sheet or tray lined with parchment paper and refrigerate for 2 hours. Then simply break them up with your hands and enjoy. I discovered and fell in love with this salty yet chocolatey treat in Norway under the name Smash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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