Pear and mango jam with marzipan

Ingredients for 1 servings:

• 700 g pear(s), quartered
• 300 g mango pulp, diced
• 1 lemon(s), juice
• 500 g gelling sugar 2:1
• 200 g marzipan paste, cut into small pieces
• 1 tsp, heaped cinnamon powder
• ½ bag(s) of Bourbon vanilla sugar

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 45 minutes

Let the pears, mango pulp, lemon juice, and gelling sugar steep in a large saucepan for 1 hour, then bring to a boil. Stir while boiling, then add the cinnamon and marzipan. If using fresh fruit, simmer for about 4 minutes. I used frozen mangoes, so the cooking time was about 15 minutes. Skim off the foam and briefly puree the mixture. Finally, stir in the bourbon vanilla sugar. Bring to a boil again if necessary, then pour into jars and seal as usual.