in Soup Recipes

corn soup

updated

Spread the love

Ingredients for 3 servings:

  • 1 onion(s)
  • 1 bunch of soup vegetables
  • 1 tomato(s)
  • 1 m.-sized potato(s), floury
  • 1 can of corn
  • n. B. broth
  • 1 cup whipped cream
  • some spice mix (chili spice)
  • some parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

tasty, fast, cheap and filling

Peel, wash, and roughly chop the onion, potato, soup vegetables, and tomatoes. Place all the vegetables and the drained corn in a pot and cover with broth. Cook everything for about 10-15 minutes until tender, then puree. Add the cream and do not allow to boil again. Season with chili spice. Sprinkle finely chopped parsley over the soup when serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thai Red Curry

Apple-quark-mascarpone cake